Universal Access To All Knowledge
Home Donate | Store | Blog | FAQ | Jobs | Volunteer Positions | Contact | Bios | Forums | Projects | Terms, Privacy, & Copyright
Search: Advanced Search
Anonymous User (login or join us)
Upload
Search Results
Results: 1 through 3 of 3 (0.004 secs)
You searched for: creator:"Grindley, Harry Sands, 1864-"
[texts]A precise method of roasting beef by Elizabeth C. Sprague and H. S. Grindley - Sprague, Elizabeth C
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Cookery (Beef); cbk
Downloads: 244
[texts]Analysis of foods .. - [Grindley, Harry Sands] 1864- [from old catalog]

Keywords: Food; Food
Downloads: 162
[texts]Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois - Grindley, Harry Sands, 1864- [from old catalog]
Not in Bitting, K.G. Gastronomic bib
Keywords: Meat; cbk
Downloads: 210
Advanced search

Group results by:

> Relevance
Mediatype
Collection

Related mediatypes

texts